Quantity - 1 kg
Processing: Harvest of Rajma bean is manually cleaned and packed by women farmers.
Health Benefits: Rich source of protein, carbohydrates, calcium, iron and phosphorous. Vital supplement for Rheumatism, Eczema and common skin infections.
How to Use: Boiled Rajma can be used to make curry, soup, salads, rice, curried bean pasta, vegetable fajita, rajma kebab, rajma rolls and wraps.