Quantity – 500 g
Rajma Beans / Kidney beans– Desi indigenous variety
Desi varieties are far more wholesome and nutritious than hybrid ones.
Harvest of Rajma bean is manually cleaned and packed by women farmers. Rich source of Protein, Carbohydrate, Calcium, Iron and Phosphorous. Vital supplement for Rheumatism, Eczema and common skin infections.
Boiled Rajma can be used to make Curry, Soup, Salad’s, Rice, Curried bean Pasta, Vegetable Fajita, Rajma Kebab & Tikka, Rajma Roll’s and Wraps etc.
Sourced by TARU Naturals. Organically grown & community processed by organic farmers collectives in villages of Maharashtra.