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Whole Grains, Millets & Pulses
TARU
Quantity – 1 kg Ancient Khapli wheat/Emmers/Faro wheat/ Low Gluten Traditional food, resistant to pests...
TARU
Quantity – 500g Nutty, Earthy, Nutritious Powerhouse. Organically Grown by small scale organic farmers from Madhya...
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TARU
Quantity – 500 g Whole grain barley contains a range of vitamins, minerals and other...
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TARU
Unpolished Chilka Moong Dal / Split gram– Desi indigenous variety Desi daals are far more...
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TARU
Quantity – 900 g Jowar /Sorghum Millet Traditional staple food, resistant to pests and a...
TARU
Quantity – 500 g Unpolished Toor Daal/ Pigeon Pea – Desi indigenous varietyDesi daals are...
TARU
Quantity – 900g Processing Organically grown and processed by groups of small scale farmers across Maharashtra and Rajasthan. Health Benefits The grain is very digestible & has low probability of causing allergic reactions. Gluten free, diabetic & heart friendly. Reduces cancer risk. Helps in weight loss. Rich in proteins, minerals, amino acids, magnesium & phosphorous. Reduces severity of respiratory problems for asthma patients. Effective in reducing migraine attacks. Helps in bone growth & development. Can be included in the diets of infants, lactating mothers, elderly & convalescents. (ICAR, 2017) Uses...
TARU
Quantity – 900g Organically grown and processed by a group of organic small scale farmers in...
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