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Quantity - 500 g
Healthy Indigenous wheat. Organically Grown. Ideal for Chapattis, Pasta, Pizza & Bread. High Gluten Upto 10%.
Processing: Indigenous wheat variety. Organically Grown by small scale organic farmers across India over 1000 years. Freshly stone ground. Product of Natural Farming practices.
Community impact: Organically grown by small scale farmer groups across Maharashtra
Health Benefits: Rich source of essential minerals, such as selenium and iron. Nutritionally superior in protein, dietary fibre, vitamins, & minerals. Rich in B-complex vitamins, especially folate and thiamine. Prevents heart & kidney diseases. Maintains healthy bones & nervous system.
How to use: Chef’s delight! Due to its gluten content upto 10%. It is Ideal for pastas, patisserie, breads, Indian chapatti, desserts and other bakery products.
Recipe: Sharbati Atta Wheat Bread
Ingredients – 7 ½ cups Sherbati Flour, 2 ¾ cups hot water, 1/3 cup oil, 1/3 cup jaggery, 2 tbsps molasses/ kakvi or any other natural sweetener, 1 tbsp salt, 2 tbsp dry/fresh yeast
Method – Mix hot water, oil, jaggery, molasses/kakvi and salt.
Mix in 2 cups Sharbati Atta. Mix yeast. Then add 4 cups atta.
Mix until the consistency is even. Now slowly add in the remaining 1½ cups of Atta ½ a cup at a time.
When finished mixing, cover the bowl and let rise 30-45 minutes. Grease and flour bread pans. Knead the dough briefly. Cut it in half and create 2 loaf shapes. Bake in a preheated oven at 350°F for 35-40 min.
Storage: Store in cool dry place in glass or steel jar preferably.
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