Quantity - 500 g
Gluten-Free. Nutritious, Culinary and Baking Flour. Product of Natural Farming.
Processing: Freshly Stone Ground.
Ingredients: Kodo, Barnyard, Foxtail Millet Flours
Health Benefits: Foxtail millet is one of the oldest cultivated millets & till a few decades ago, was consumed as a staple food. It has a sweet nutty flavor & is one of the most digestible & non-allergic grains. It has double quantity of protein content compared to rice. It controls blood sugar, diabetes, cholesterol & gastric problems. Rich in dietary fibre, minerals, calcium & vitamins, It keeps one's body strong & immune. Kodo Millet helps balance cholesterol levels, blood sugar and blood pressure. Prevents constipation. Strengthens nervous system. Reduced risk of cancer. Useful in the treatment of inflammation, hemorrhages. Barnyard Millet is a rich source of protein, excellent source of dietary fiber & recommended for gluten intolerance & celiac disease. Highly digestible, ideal for modern sedentary lifestyles. Effective in reducing blood glucose & lipid levels, reducing diabetes & cardiovascular disease. (Dayakar Rao B)
How To Use: Can be used in Gluten-free baking. Used to make chapatis, parathas, pizza, pasta shells, cheelas, kanji.
Storage: Store in a cool dry place in glass or steel jars.
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