Quantity - 100 g
Anti-oxidant. Helps in digestion. Quick Medicine herb. Suitable for Type 2 diabetic patients.
Community Impact: Organically grown by NPOP certified farmers, practicing natural farming.
Health Benefits: Decreases risk of diabetes and cardio-vascular diseases. Improves glucose levels and lipid profiles. Anti-oxidant. Helps in treatment of migraine, cold, flu. Rich source of Vitamin A and C, iron, potassium, calcium. Helps calm indigestion. (Khan et.al. 2009) Helps eliminate lumps, heartburn, acidity, constipation. Eliminates anxiety and insomnia.
How to use: Used in teas, healthy water and as a spice in soups, vegetables and curries. Drink a cup of boiled bay leaf water twice a day to break down kidney stones.
Storage: Store in cool dry place in glass or steel jar preferably
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