Himalayan Apple Cider Vinegar - 450 gm

Quantity - 500 gm

High Prana! Raw & Un-pasteurized. Home Remedy! Ancient medicine. Helps weight loss. Diabetic friendly!

Apple cider vinegar is a popular home remedy. People have used it for centuries in cooking and medicine.

Processing: Organically grown &processed by a group of small scale farmers in remote, pristine Upper Himalayas.

Ingredients: Naturally fermented apple juice. Note: Sedimentation is a natural process, not harmful.

Health Benefits: Fruity Flavour. Contains, anti-infective, antimicrobial and antioxidant properties. Aids weight loss, reduces cholesterol, lowers blood sugar levels, and improves the symptoms of diabetes. Helps to control cardiovascular ailments, anti-tumor properties, anti-glycemic effect & helps reduce blood sugar. (Johnston et. al, 2006)

How to Use: Used in salad dressings, arinades, vinaigrettes, food preservatives, and chutneys. As a tonic, 1-2 tbs with a glass of water (honey optional). Better on empty stomach.

Recipe: Chop fresh turmeric and ginger. Add some rock salt and apple cider vinegar. Optionally, add green chilli and crushed mustard seeds.

Storage: Store in glass, steel or ceramic.