Quantity – 500 g
Unpolished Toor Daal/ Pigeon Pea – Desi indigenous variety
Desi daals are far more wholesome and nutritious than hybrid dals.
Manufactured By
Green Mountain Organic Farm, Mandhar, Purander, Pune.
Health Benefits
Nutraceutical Food. Rich source of protein, fibres, minerals, anti-oxidants. Used as folk medicine. Cures respiratory ailments, Diabetes etc.
Used in
Dal Fry, Salads, Dal Khichidi, Gujrati dal, Soya Methi dal Dhokli, Sambhar, Rasam, Handvo, Sweets etc.
Sourced by TARU Naturals. Organically grown & community processed by organic farmers collectives in villages of Maharashtra.
Recipe – Toor Dal Ladoo
Ingredients
- Toor dal – 1 cup
- Powdered Jaggery – 1 cup
- Melted Ghee – 1/2 cup
- Cardomon powder – 1 tbsp
How to make recipe
Dry roast toor dal on a medium flame until golden brown color. Cool. Grind the roasted toor dal into a coarse or fine powder. Add the powdered jaggery, cardomon powder and grind them again. Once grinded, add warm melted ghee to the mixture, mix and make small round balls. Store in an airtight glass or steel container.
Optional
Can also add some nuts.
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