Quantity - 500g Diet-Friendly Flour! Gluten Free! Allergen-free Baking Flour. Product of Natural Farming. Processing: Freshly...
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Quantity - 500g
Diet-Friendly Flour! Gluten Free! Allergen-free Baking Flour. Product of Natural Farming.
Processing: Freshly stone ground
Health Benefits: Good for people with celiac disease, gluten sensitivity and nut allergies. Easy to digest. Helps with weight gain. Rich source of calcium, iron, low in sodium.
How to Use: Used as a starch to thicken puddings, cookie dough, sauces and gravies. Primary ingredient in cakes, cookies, breads, muffins, pies, salads, puddings and other desserts.
Storage: Store in a cool, dry place in glass or steel jars.
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