Ajwain - 200 g

Quantity - 200 g

Traditional home remedy and Ayurvedic Medicine! Digestive, Cough Reliever and Immunity Booster! Product of natural farming.

Community Impact: Organically grown by NPOP certified farmers, practicing natural farming.

Health benefits: Effective remedy for vomiting, abdominal pain and mouth diseases. Helps relax chronic bronchitis and asthma. Good for heart patients. Consists of moderate levels of protein, minerals, fibres and calcium. (Yadav et al, 2011)

Anti-bacterial, anti-fungal, anti-inflammatory. Improves air flow to the lungs, thus helping any respiratory ailment. Powerful carminative and gas reliever. Helps maintain cholesterol and blood pressure. An effective tonic for women post-delivery, during lactation and for infant colic.

How to Use: A spice in Indian cuisine. Used in dals, vegetables, pickles, chaat, salad, chutneys. To be had roasted – 1tsp mixed with a pinch of black salt directly with water or buttermilk to cure digestion problems.

Traditional Remedy for Indigestion, Gas and  Colic:

1 tsp each, roasted Ajwain, Jeera, Saunf, Soyaseeds, Dried ginger or paste. Coarsely crush together all ingredients. Add ¼ to ½ tsp black salt, pinch of asafoetida powder. Squeeze a few drops of lemon juice on the mixture and mix everything. Can be stored in aglass or steel container upto 3 days. Take ½ to 1 tsp with little hot water after every meal.

Recipe: Ajwain water ( for cough-cold, indigestion and acidity)

Boil the 1 tsp Ajwain seeds in 1-3 cups water, steep for a while and strain. Consume about 5 – 10 ml, 2-3 times a day for kids. Adults can take a cup thrice a day. 

Storage: Store in cool dry place in glass or steel jar preferably