Organic Wheat Flour (Seasonal)

Quantity - 1 kg

Healthy Indigenous wheat. Organically Grown. Ideal for Chapattis, Pasta, Pizza & Bread. High Gluten Upto 10%.

Processing: Indigenous wheat variety. Organically Grown by small scale organic farmers across India over 1000 years. Freshly stone ground. Product of Natural Farming practices.

Community impact: Organically grown by small scale farmer groups across Maharashtra

Health Benefits: Rich source of essential minerals, such as selenium and iron. Nutritionally superior in protein, dietary fibre, vitamins, & minerals. Rich in B-complex vitamins, especially folate and thiamine. Prevents heart & kidney diseases. Maintains healthy bones & nervous system.

How to use: Chef’s delight! Due to its gluten content upto 10%. It is Ideal for pastas, patisserie, breads, Indian chapatti, desserts and other bakery products.

Storage: Store in cool dry place in glass or steel jar preferably.