Tribal Roselle flower tea : 30 g

Quantity – 30 g

Rejuvenate your system with a steaming cup of the perennial Roselle Flower Tea!
Finding roots in the tribal areas of the country, Roselle Flower Tea is hand-grown and processed by small-scale farmers with a caring touch. Its detoxifying elements are wrapped in a sumptuous burst of flavour, curing liver problems, high Cholesterol and Blood Pressure. Not only this, but the tea also helps in digestion and weight problems by improving metabolism. These tender flowers are rich in Vitamin C, which helps cure cancer.

A varied species of Hibiscus, Roselle flowers are also used to make jams, syrup, wine, flavouring, cakes, etc. Apart from this, the simplest way to enjoy them is to brew them in a cup of water and enjoy it as your evening tea!

Recipes:

ROSELLE FLOWER TEA
Ingredients:

• Roselle Flower – 2 pieces
• Water – 1 glass
• Jaggery Sugar/Honey to taste

Instructions

• Rinse the dried Roselle flowers and put them aside. In a teapot, put the water to boil.
• Once the water reaches its boiling point, add the Roselle flowers and leave them to brew for 5-10 minutes.
• Add Jaggery Sugar or Honey to taste.
• Serve hot.

ROSELLE  FLOWER  DRINK
Ingredients:

• Dried Roselle Flowers – 3
• Fresh ginger roots, sliced- 2
• Cinnamon Sticks – 2
• Mint leaves (Pudina) – 5-6
• Water – 8 cups
• Jaggery Sugar Or Honey to taste

Instructions

• In a medium-size pot, bring all the ingredients except the sweetener to a boil, until it’s fragrant.
• Remove from heat and allow to brew for an hour.
• Sieve out the mixture into a fresh pot. Add the Jaggery sugar/Honey to taste and chill completely.
• Serve the drink with some frozen fruits for a cool summer drink!