Handpounded, Desi Toor Daal Unpolished : 500 g

Quantity – 500 g

Unpolished Toor Daal/ Pigeon Pea – Desi indigenous variety
Desi daals are far more wholesome and nutritious than hybrid dals.

Manufactured By
Green Mountain Organic Farm, Mandhar, Purander, Pune.

Health Benefits
Nutraceutical Food. Rich source of protein, fibres, minerals, anti-oxidants. Used as folk medicine. Cures respiratory ailments, Diabetes etc.

Used in
Dal  Fry,  Salads,  Dal  Khichidi,  Gujrati dal, Soya Methi  dal Dhokli, Sambhar, Rasam, Handvo, Sweets etc.

Sourced by TARU Naturals. Organically grown & community processed by organic farmers collectives in villages of Maharashtra.

Recipe – Toor Dal Ladoo

Ingredients

• Toor dal – 1 cup
• Powdered Jaggery – 1 cup
• Melted Ghee – 1/2 cup
• Cardomon powder – 1 tbsp

How to make recipe
Dry  roast  toor  dal  on  a  medium  flame  until  golden brown color. Cool. Grind the roasted toor dal into a coarse or fine powder. Add the powdered jaggery, cardomon powder and grind them again. Once grinded, add  warm  melted  ghee  to  the mixture, mix and make small round balls. Store in an airtight glass or steel container.

Optional
Can also add some nuts.