Himalayan Amaranth Pancake Mix - 150 gm

Quantity - 150 gm

Nutritious, gluten-free, fibre rich, delicious breakfast whole meal. Contains Macronutrients, Antioxidants & Minerals. Easily Digested.

Ingredients : Amaranth flour & Chick Pea Flour

Health Benefits: Protein Rich, Gluten Free. Excellent source of Micro-nutrients, Minerals & Vitamins. Antioxidant rich. Rich in dietary fiber. Low Glycemic Index. Complex carbohydrates. Controls blood sugar, ideal for diabetics. Excellent Breakfast option for children.

How to use: Take 2 medium-sized bowls. In `1st bowl, whisk together 150 gms of amaranth pancake mix, salt and jaggery powder to taste. For fluffy pancakes, add a pinch of baking powder. For taste, add vanilla essence, cinnamon, chocolate or fruit powder. Take another bowl, stir 1 egg (optional), melted butter(preferable vegan butter) with any of these options - 1 cup - water/milk/buttermilk/vegan milk. Add wet batter to dry ingredients.Stir to blend to make a smooth batter. Do not overmix. Keep aside the final batter for 15 mins. Pre-heat pan. Grease with little oil, butter or desi ghee. Spread one ladleful batter on pan. Spread thinly and evenly in a round shape. Cover pan till irms and flip. Serve with chutney, jaggery powder, maple syrup, vegan butter, jam, vegetable.

Storage: Store in cool dry place in glass or steel jar preferably