Cumin - 200 g

Quantity - 200 g

Ancient Herb. 'Herb from Heaven'. Nutrient-rich. Natural Remedy. Flavoring agent. Product of natural farming.     

Community Impact: Organically grown by NPOP certified farmers, practicing natural farming.

Health Benefits:  “Effective against cardiovascular and neurological ailments. Anti-inflammatory and anti-paralytical. Rich in vegetable protein, fibre, minerals and vitamins. Antioxidant. High level of iron and calcium. Dietary supplement.” (Yimer et al, 2019)                                                                                                                                                                 

 How to Use: Used in dals, sambhar, pickles, vegetables and curries. And in seasoning, sauces, bread and yogurt. Has medicinal and powerful digestive properties. Lactating mothers benefit from Jeer

a taken with every meal.

Recipe: Cumin Water (for weight loss)

Soak 2 tablespoons of cumin seeds in water for 5-6 hours or overnight. Then, boil the seeds in the morning and filter the drink. Now, add lemon juice to it and drink it on an empty stomach for 2 weeks.

Storage: Store in cool dry place in glass or steel jar preferably.