Quantity – 500 g
Akha Moong Unpolished / Green Gram Whole – Desi indigenous variety
Desi daals are far more wholesome and nutritious than hybrid dals.
Moong beans are a good source of proteins, carbohydrates, minerals and vitamins, essential for growth, maintenance, reproduction.Treats anaemia, cancer, rheumatoid arthritis & scurvy. Rich in fibre, amino acids, polyphenols & antioxidants. Excellent Detox agent. Regulates Digestion. Good for skin health. Increase in Vitamin C, ascorbic acid, phenolic, flavonoids, enzymatic & antioxidant activities determined in germinated moong bean.
Manually cleaned & packed by women farmers self help group.
How to Use
Wash the moong beans & soak overnight in minimum water. Eat sprouted moong beans on empty stomach or during breakfast. Best for Sprouts, Moong tadka dal, Khichdi, Cheela, Samosa, Ayurvedic Khichdi, Payasam, Pakori.
Sourced by TARU Naturals. Organically grown & community processed by organic farmers collectives in villages of Maharashtra.