Indigenous Paigambari Wheat Flour : 500 g

Quantity – 500 g Curative | Therapeutic | Fiber rich | Low Glycemic Index | Diabetic- Friendly...


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Regular price Rs. 349.00 -Liquid error (snippets/product-price line 34): Computation results in '-Infinity'%
Regular price Rs. 349.00
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Quantity – 500 g

Curative | Therapeutic | Fiber rich | Low Glycemic Index | Diabetic- Friendly | ultra-low gluten 0.07% | Healthy for heart | Sugar free

Health Benefits
Paigambari wheat, popularly known as ”sugar free” wheat has curative properties for treating diabetes & cardiovascular diseases, capacity to lower blood glucose, lipid level, therapeutic for stress. Contains protein, fibre, vitamins, & minerals. (ICAR, 2017).

How to Use
Excellent for preparing vegan wheat milk. Ideal for Indian chapatti, breads, Mexican tortilla and desserts like halwa, laddoo, biscuits and other bakes.