Quantity - 150 g
Wholesome Plant - based Breakfast. Complete Nutrition.Grown by small scale
farmers , practising Natural Farming. Excellent Breakfast option for children.
Ingredients : Buckwheat flour, chickpea flour, chia seed powder.
Health Benefits: Anti-oxidant. Rich in flavonoids, complex carbohydrates, dietary fibre, proteins, vitamins, minerals. Controls blood sugar, ideal for diabetics. Chickpea flour is a powerhouse of proteins. Complete Nutrition with Buckwheat & chia seeds combined.
How to Use: Take 2 medium sized bowls. In `1st bowl, whisk together 150 gms of ragi pancake mix, salt and jaggery powder to taste. For fluffy pancakes, add pinch of baking powder. For taste, add vanilla essence, cinnamon, chocolate or fruit powder. Take another bowl, stir 1 egg (optional), melted butter(preferable began butter) with any of these options - 1 cup - water/milk/buttermilk/vegan milk. Add wet batter to dry ingredients.Stir to blend to make a smooth batter. Do not overmix. Keep aside the final batter for 15 mins. Pre-heat pan. Grease with little oil, butter or desi ghee. Spread one ladleful batter on pan. Spread thinly and evenly in a round shape. Cover pan till firms and flip. Serve with chutney, jaggery powder, maple syrup, vegan butter, jam, vegetable.
Storage: Store in cool dry place in glass or steel jar preferably. Best to refrigerate after 1 month to increase shelf life, since product is pure & without preservative.
