Black Pepper : 100 g

Quantity - 100g

Ancient Indian, Versatile spice! Traditional Home remedy. Immunity Booster and Detox. Product of natural farming.

Community Impact: Organically grown by NPOP certified farmers, practicing natural farming.

Health Benefits: Black Pepper contains minerals like potassium, calcium, magnesium, phosphorus, sodium, as well as vitamins such as thiamin, riboflavin, niacin, and vitamin B6, according to the USDA National Nutrient Database. Other nutrients include vitamin E, folate, and vitamin K. Aids in weight loss, and helps in relieving sinus, asthma, nasal congestion. Reduces the risk of cancer, heart, liver ailments. Important for blood circulation. Anti-inflammatory, anti-depressant. Helps to relieve joint pain and regulate blood pressure. Important Ayurvedic and home remedy. Versatile external use remedy, hair and skin stimulant, controls hair fall.                                  

How to use: Tasty seasoning for cooked & boiled vegetables, pasta, noodles, spaghetti, bakes, soups, rasam, dals, to add spice to sprouts, salads, chaat & curd raita, . It also complements and adds health benefits to other seasonings, including turmeric, cardamom, cumin, garlic, and lemon zest. It adds to the bio-availability to body, of turmeric. Boil in oil for hair growth and other external remedies. 

Recipe: Black Pepper Sauce

Ingredients – 5 tbsp tomato sauce, 200 ml black vinegar, 10 tbsp sugar, 2 tbsp light soy sauce, 2 tbsp sesame oil, 5 tbsp vegetarian oyster sauce, 5 tbsp oil, 200 grams black pepper

Steps – Grind black pepper corns coarsely till medium fine. Then in pan slow toast black pepper till fragrant. Heat up oil in pan & add all ingredients. Stir in low heat for 3 minute. Once sauce is cool can keep in refrigerator up to a month.

Storage: Store in cool dry place in glass or steel jar preferably