Tapioca Flour - 500g

Quantity - 500g

Diet-Friendly Flour! Gluten Free! Allergen-free Baking Flour. Product of Natural Farming. 

Processing: Freshly stone ground

Health Benefits: Good for people with celiac disease, gluten sensitivity and nut allergies. Easy to digest. Helps with weight gain. Rich source of calcium, iron, low in sodium. 

How to Use: Used as a starch to thicken puddings, cookie dough, sauces and gravies. Primary ingredient in cakes, cookies, breads, muffins, pies, salads, puddings and other desserts.  

Storage: Store in a cool, dry place in glass or steel jars.