Maida (All Purpose Flour) : 500 g

Quantity - 500 g

Unbleached. Gluten upto 8.5%. Protein upto 12%. Best for Patisserie, Breads & Indian Desserts. Grown by small scale farmers from Maharashtra, practising Natural Farming.

Processing
Harvest of wheat is manually cleaned & packed by women farmers. 

Health Benefits
Protein rich, upto 12%. Superior quality, Unbleached All Purpose flour. Best to consume Maida as a small part of an healthier flour. 

How to Use
Best to use Taru Unbleached Organic Maida for baking, as a substitute of conventional bleached Maida. In case of whole wheat breads, Maida works as a binding agent. Maida should be used minimally as a binder for baking & Indian food products. 

Storage
Store in cool dry place in glass or steel jar preferably.