Bay Leaf - 30 g

Quantity - 100 g

Anti-oxidant. Helps in digestion. Quick Medicine herb. Suitable for Type 2 diabetic patients.

Community Impact: Organically grown by NPOP certified farmers, practicing natural farming.

Health Benefits: Decreases risk of diabetes and cardio-vascular diseases. Improves glucose levels and lipid profiles.  Anti-oxidant. Helps in treatment of migraine, cold, flu. Rich source of Vitamin A and C, iron, potassium, calcium. Helps calm indigestion. (Khan et.al. 2009) Helps eliminate lumps, heartburn, acidity, constipation. Eliminates anxiety and insomnia.

How to use: Used in teas, healthy water and as a spice in soups, vegetables and curries. Drink a cup of boiled bay leaf water twice a day to break down kidney stones.

Storage: Store in cool dry place in glass or steel jar preferably