Sourdough Flour : 500 g

Quantity - 500 g Freshly stone-ground. Best for Baking Sourdough Breads. Chefs Delight! High Gluten...


TARU

Premium Flour

101 In Stock Sold Out 101




Security
Security policy
(edit with the Customer Reassurance module)
Delivery policy
(edit with the Customer Reassurance module)
Return policy
(edit with the Customer Reassurance module)
Regular price Rs. 149.00 -40% Rs. 249.00
Regular price Rs. 149.00
Notify Me

Quantity - 500 g

Freshly stone-ground. Best for Baking Sourdough Breads. Chefs Delight! High Gluten upto 13%. Healthy, Indigenous Wheat. Organically Grown.

COMMUNITY IMPACT: Organically grown by small scale farmer groups. Product of Natural Farming practices.

PROCESSING: Indigenous seed. Freshly stone ground.

HEALTH BENEFITS: Rich source of essential minerals, such as selenium and iron. Nutritionally superior in protein, dietary fibre, vitamins, & minerals. Rich in B-complex vitamins, especially folate and thiamine. Best for weight loss. Prevents heart & kidney diseases. Maintains healthy bones & nervous system.

HOW TO USE: Ideal for Indian chapatti. Desserts. Breads, Bakery products, biscuits, Baati.

RECIPE: Sourdough Bread

Ingredients - 2 cups warm water, 1/2  cup Taru Khandsari Sugar, 1 1/2 tablespoons active dry yeast, 1 1/2 teaspoons salt, 1/4 cup vegetable oil, 5-6 cups Taru Sourdough flour

Method - In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Bake at 350 degrees F (175 degrees C) for 30-40 minutes. Cool, brush with butter and enjoy!

STORAGE: Store in cool dry place in glass or steel jar preferably.